{"title":"Spices and Masalas","description":"","products":[{"product_id":"nepali-biryani-masala-authentic-spice-blend-बिर्यानी-मसला","title":"Nepali Biryani Masala — Authentic Spice Blend (बिर्यानी मसला)","description":"\u003cp\u003eA great biryani begins with a great masala. Our \u003cbr\u003eBiryani Masala is a carefully balanced blend of \u003cbr\u003ewhole spices, ground in small batches by RDK \u003cbr\u003eOrganic House in Kathmandu, Nepal. Made from \u003cbr\u003eorganically sourced Himalayan spices with no \u003cbr\u003eartificial flavours, no MSG, and no fillers — \u003cbr\u003ejust pure, aromatic spice the way it has always \u003cbr\u003ebeen made in Nepali kitchens.\u003c\/p\u003e\n\u003cp\u003eWhat makes Nepali Biryani Masala distinct from \u003cbr\u003eits Indian counterparts is its balance. Where \u003cbr\u003esome blends lean heavily on heat, ours brings \u003cbr\u003ewarmth, depth, and fragrance in equal measure — \u003cbr\u003ethe kind of masala that fills the entire home \u003cbr\u003ewith aroma the moment it hits hot oil.\u003c\/p\u003e\n\u003cp\u003eUse it for chicken biryani, mutton biryani, \u003cbr\u003evegetable biryani, or pulao. A single jar \u003cbr\u003edelivers consistent, restaurant-quality results \u003cbr\u003eevery time — no guesswork, no measuring a dozen \u003cbr\u003eindividual spices.\u003c\/p\u003e\n\u003cp\u003eFor the Nepali diaspora abroad, this is the \u003cbr\u003etaste of home that no supermarket spice rack \u003cbr\u003ecan replicate. Authentic, aromatic, and made \u003cbr\u003ewith the same care as every RDK Organic House \u003cbr\u003eproduct.\u003c\/p\u003e\n\u003cp\u003e- Authentic Nepali spice blend\u003cbr\u003e- Small-batch ground for maximum freshness\u003cbr\u003e- No MSG, no artificial flavours, no fillers\u003cbr\u003e- No artificial colours or preservatives\u003cbr\u003e- Product of Nepal — by RDK Organic House, \u003cbr\u003e  Kathmandu\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405567185268,"sku":"BIRYANI-MASALA","price":0.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111141644_0016_D_A01.jpg?v=1776008490"},{"product_id":"nepali-chatpate-masala-street-food-spice-blend-चटपटे-मसला","title":"Nepali Chatpate Masala — Street Food Spice Blend (चटपटे मसला)","description":"\u003cp\u003eIf you have ever stood at a Kathmandu street cart \u003cbr\u003eand watched a vendor toss puffed rice, noodles, \u003cbr\u003echickpeas, and spices together in a plastic bag \u003cbr\u003ewith a speed and confidence that comes from years \u003cbr\u003eof practice — you already know what Chatpate \u003cbr\u003eMasala is. It is the soul of Nepali street food. \u003cbr\u003eThe tangy, spicy, addictive blend that makes \u003cbr\u003echatpate the most craved snack in the country.\u003c\/p\u003e\n\u003cp\u003eNow RDK Organic House has bottled that flavour. \u003cbr\u003eMade from organically sourced Himalayan spices, \u003cbr\u003eground in small batches in Kathmandu, our \u003cbr\u003eChatpate Masala captures everything that makes \u003cbr\u003ethis street food so irresistible — the sharp \u003cbr\u003etang, the warm heat, the layered complexity \u003cbr\u003ethat no single spice alone could achieve.\u003c\/p\u003e\n\u003cp\u003eSprinkle it on puffed rice, instant noodles, \u003cbr\u003eboiled potatoes, fruit chaat, popcorn, or \u003cbr\u003eroasted chickpeas. Toss it into salads for an \u003cbr\u003einstant Nepali twist. Mix it into yoghurt for \u003cbr\u003ea quick dip. Chatpate Masala is one of those \u003cbr\u003espices that once you have it in your kitchen, \u003cbr\u003eyou start putting it on everything.\u003c\/p\u003e\n\u003cp\u003eFor Nepalis living abroad, this is the taste \u003cbr\u003eof Kathmandu's streets in a jar — the one \u003cbr\u003eingredient that can transport you home in \u003cbr\u003ea single bite.\u003c\/p\u003e\n\u003cp\u003e- Authentic Nepali street food spice blend\u003cbr\u003e- Organically sourced Himalayan spices\u003cbr\u003e- Small-batch ground for maximum freshness\u003cbr\u003e- No MSG, no artificial flavours, no fillers\u003cbr\u003e- Versatile — use on snacks, salads, and more\u003cbr\u003e- Product of Nepal — by RDK Organic House,\u003cbr\u003e  Kathmandu\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405575377268,"sku":"CHATPATE-MASALA","price":100.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111140833_0005_D_A01.jpg?v=1776008920"},{"product_id":"himalayan-red-chili-powder-stone-ground-खोर्सानी-धुलो","title":"Himalayan Red Chili Powder — Stone-Ground (खोर्सानी धुलो)","description":"\u003cp\u003eLook at that colour. The deep, burnished red you \u003cbr\u003esee through the jar is not dye, not artificial \u003cbr\u003eenhancement — it is the natural colour of premium \u003cbr\u003equality Himalayan red chilies, grown in the clean \u003cbr\u003emountain air of Nepal and stone-ground in small \u003cbr\u003ebatches by RDK Organic House in Kathmandu.\u003c\/p\u003e\n\u003cp\u003eChili powder is one of those ingredients where \u003cbr\u003equality makes an enormous difference. A pale, \u003cbr\u003edull powder adds heat without flavour. Our \u003cbr\u003eHimalayan Red Chili Powder brings both — a \u003cbr\u003ebright, clean heat that builds gradually and a \u003cbr\u003erich, fruity chili flavour that supermarket \u003cbr\u003echili powder simply cannot match.\u003c\/p\u003e\n\u003cp\u003eStone-grinding preserves the essential oils \u003cbr\u003eand volatile compounds that give chili its \u003cbr\u003efull character. Commercial grinding at high \u003cbr\u003espeed generates heat that drives off these \u003cbr\u003eoils, leaving you with heat but little flavour. \u003cbr\u003eOurs is ground slowly and carefully, the way \u003cbr\u003echili powder has been made in Nepali kitchens \u003cbr\u003efor generations.\u003c\/p\u003e\n\u003cp\u003eUse it in curries, marinades, dal, stir-fries, \u003cbr\u003eeggs, soups, and anywhere else that needs a \u003cbr\u003egenuine hit of Himalayan heat. A pinch in \u003cbr\u003emorning warm water is a traditional Nepali \u003cbr\u003ewellness practice valued for its warming \u003cbr\u003eproperties.\u003c\/p\u003e\n\u003cp\u003e- 100% pure Himalayan red chili — nothing else\u003cbr\u003e- Stone-ground for full flavour preservation\u003cbr\u003e- Naturally vibrant deep red colour\u003cbr\u003e- No artificial colours, no additives\u003cbr\u003e- Grown and ground in Nepal\u003cbr\u003e- Product of Nepal — by RDK Organic House,\u003cbr\u003e  Kathmandu\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405584421236,"sku":"CHILI-POWDER","price":800.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111163847_0085_D_A01.jpg?v=1776009290"},{"product_id":"nepali-chiya-masala-himalayan-masala-tea-blend-चिया-मसला","title":"Nepali Chiya Masala — Himalayan Masala Tea Blend (चिया मसला)","description":"\u003cp\u003eIn Nepal, chiya is not just tea. It is the first \u003cbr\u003ething offered to a guest. It is the reason for \u003cbr\u003ea pause in a busy day. It is the warmth you \u003cbr\u003ereach for when the Kathmandu fog rolls in from \u003cbr\u003ethe mountains in the early morning. And when \u003cbr\u003ethat chiya has the right masala in it — ginger, \u003cbr\u003ecardamom, cinnamon, clove, black pepper, all \u003cbr\u003eperfectly balanced — it becomes something \u003cbr\u003egenuinely transcendent.\u003c\/p\u003e\n\u003cp\u003eRDK Organic House Chiya Masala is a traditional \u003cbr\u003eNepali tea spice blend, made from whole dried \u003cbr\u003eherbs and spices sourced from Himalayan farms \u003cbr\u003eand blended in small batches in Kathmandu. \u003cbr\u003eUnlike powder-based masalas that lose their \u003cbr\u003earoma quickly, ours keeps the spices in their \u003cbr\u003enatural whole and broken form — which is why \u003cbr\u003ewhen you open the jar, the fragrance that hits \u003cbr\u003eyou is immediate and extraordinary.\u003c\/p\u003e\n\u003cp\u003eSimply add a pinch to your regular tea while \u003cbr\u003eit brews, let the spices release into the milk \u003cbr\u003eand water, and taste what Nepali chiya is \u003cbr\u003esupposed to taste like. Warm, aromatic, gently \u003cbr\u003espiced, and deeply comforting.\u003c\/p\u003e\n\u003cp\u003eThis is also one of the most giftable products \u003cbr\u003ein our entire range — a jar of Chiya Masala is \u003cbr\u003ea jar of Nepali culture, perfect for anyone who \u003cbr\u003eloves tea or wants to experience something \u003cbr\u003egenuinely authentic from the Himalayas.\u003c\/p\u003e\n\u003cp\u003eHow to use: Add half a teaspoon to your regular \u003cbr\u003etea while brewing. Simmer with milk, water, and \u003cbr\u003etea leaves for 3–5 minutes. Strain and enjoy.\u003c\/p\u003e\n\u003cp\u003e- Whole herb and spice blend — not powder\u003cbr\u003e- Himalayan sourced ingredients\u003cbr\u003e- Intensely aromatic — opens with fragrance\u003cbr\u003e- No artificial flavours or additives\u003cbr\u003e- Perfect for gifting\u003cbr\u003e- Product of Nepal — by RDK Organic House,\u003cbr\u003e  Kathmandu\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405613289844,"sku":"CHIYA-MASALA","price":250.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111144205_0046_D_A01.jpg?v=1776010898"},{"product_id":"nepali-garam-masala-powder-himalayan-whole-spice-blend-गर्म-मसला","title":"Nepali Garam Masala Powder — Himalayan Whole Spice Blend (गर्म मसला)","description":"\u003cp\u003eThere is a reason every serious cook keeps \u003cbr\u003eGaram Masala as the finishing touch — added \u003cbr\u003eat the very end of cooking, it lifts an entire \u003cbr\u003edish from good to unforgettable. A pinch over \u003cbr\u003ea finished dal. A dusting on scrambled eggs. \u003cbr\u003eThe final flourish on a slow-cooked curry \u003cbr\u003ebefore it leaves the kitchen. Garam Masala \u003cbr\u003eis the spice that closes the flavour circle.\u003c\/p\u003e\n\u003cp\u003eBut not all Garam Masala is equal. Most \u003cbr\u003ecommercial versions are blended from old, \u003cbr\u003epre-ground spices that have already lost \u003cbr\u003emost of their essential oils by the time they \u003cbr\u003ereach your kitchen. RDK Organic House Garam \u003cbr\u003eMasala starts with whole spices — cardamom, \u003cbr\u003ecinnamon, cloves, black pepper, cumin, \u003cbr\u003ecoriander — sourced from Himalayan farms \u003cbr\u003eand ground in small batches in Kathmandu. \u003cbr\u003eThe difference in aroma and depth is \u003cbr\u003eimmediate and unmistakable.\u003c\/p\u003e\n\u003cp\u003eThe Nepali approach to Garam Masala is \u003cbr\u003eslightly different from Indian versions — \u003cbr\u003eit leans warmer and more aromatic, with \u003cbr\u003ecardamom and cinnamon given slightly more \u003cbr\u003eprominence, reflecting the cooler mountain \u003cbr\u003eclimate where warming spices are prized \u003cbr\u003eabove all else.\u003c\/p\u003e\n\u003cp\u003eUse it as a finishing spice on curries, \u003cbr\u003edal, rice dishes, soups, and roasted \u003cbr\u003evegetables. Add it to marinades for meat \u003cbr\u003eor paneer. Stir it into yoghurt with garlic \u003cbr\u003efor an instant dipping sauce. A single jar \u003cbr\u003ewill transform your everyday cooking.\u003c\/p\u003e\n\u003cp\u003e- Small-batch ground from whole Himalayan spices\u003cbr\u003e- Warm aromatic Nepali style blend\u003cbr\u003e- No fillers, no artificial flavours\u003cbr\u003e- No anticaking agents or preservatives\u003cbr\u003e- Finishing spice — add at end of cooking\u003cbr\u003e- Product of Nepal — by RDK Organic House,\u003cbr\u003e  Kathmandu\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405620924788,"sku":"GARAM-MASALA","price":220.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111140138_0001_D_A01.jpg?v=1776011550"},{"product_id":"nepali-khada-masala-whole-spice-blend-खडा-मसला","title":"Nepali Khada Masala — Whole Spice Blend (खडा मसला)","description":"\u003cp\u003eOpen the jar and look. What you see is not a \u003cbr\u003epowder, not a blend, not a processed mixture. \u003cbr\u003eYou see whole green cardamom pods, their skins \u003cbr\u003estill intact. Whole cloves, dark and fragrant. \u003cbr\u003eBroken cinnamon bark from Himalayan forests. \u003cbr\u003eWhole black pepper. Dried ginger. Every spice \u003cbr\u003eexactly as it was harvested — nothing ground, \u003cbr\u003enothing refined, nothing lost.\u003c\/p\u003e\n\u003cp\u003eThis is Khada Masala. Khada means whole in \u003cbr\u003eNepali, and that single word tells you \u003cbr\u003eeverything about what makes this product \u003cbr\u003especial. When you cook with whole spices \u003cbr\u003erather than pre-ground powder, the flavour \u003cbr\u003ethat releases into hot oil is in a completely \u003cbr\u003edifferent category. The aroma that fills \u003cbr\u003eyour kitchen in the first 30 seconds of \u003cbr\u003ecooking is something that powder-based \u003cbr\u003emasala simply cannot replicate.\u003c\/p\u003e\n\u003cp\u003eIn Nepali cooking, Khada Masala is added \u003cbr\u003eto hot oil or ghee at the very beginning \u003cbr\u003eof a dish — before the onions, before \u003cbr\u003eanything else. The whole spices bloom \u003cbr\u003ein the heat, releasing their essential \u003cbr\u003eoils directly into the fat and building \u003cbr\u003ea flavour foundation that carries through \u003cbr\u003eevery ingredient added afterwards. It is \u003cbr\u003ethe reason food cooked in a traditional \u003cbr\u003eNepali kitchen smells the way it does the \u003cbr\u003emoment you walk through the door.\u003c\/p\u003e\n\u003cp\u003eUse it for dal, curries, pulao, biryani, \u003cbr\u003emeat dishes, and any recipe that calls \u003cbr\u003efor tempering whole spices. Also \u003cbr\u003ebeautiful in slow-cooked stocks and \u003cbr\u003ebone broths.\u003c\/p\u003e\n\u003cp\u003eOur Khada Masala is sourced from \u003cbr\u003eHimalayan farms and packed in small \u003cbr\u003ebatches in Kathmandu by RDK Organic \u003cbr\u003eHouse, preserving the full potency and \u003cbr\u003earoma of every single spice inside.\u003c\/p\u003e\n\u003cp\u003e- Whole unground Himalayan spices\u003cbr\u003e- Includes cardamom, cloves, cinnamon,\u003cbr\u003e  black pepper, and dried ginger\u003cbr\u003e- No grinding, no processing, no additives\u003cbr\u003e- Maximum flavour and aroma retention\u003cbr\u003e- Sourced from Himalayan organic farms\u003cbr\u003e- Product of Nepal — by RDK Organic House,\u003cbr\u003e  Kathmandu\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405640094068,"sku":"KHADA-MASALA","price":0.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111145535_0065_D_A01.jpg?v=1776012775"},{"product_id":"nepali-momo-masala-authentic-dumpling-spice-blend-मः-मः-मसला","title":"Nepali Momo Masala — Authentic Dumpling Spice Blend (मः मः मसला)","description":"\u003cp\u003eIf you have ever eaten momo in Kathmandu — \u003cbr\u003esteaming hot from a street cart, dipped in \u003cbr\u003ethat fiery tomato achaar — you already know \u003cbr\u003ethat what makes a momo extraordinary is not \u003cbr\u003ejust the filling. It is the masala mixed \u003cbr\u003einto it. That warm, complex, slightly gingery \u003cbr\u003espice blend that gives Nepali momo its \u003cbr\u003eunmistakable character and sets it apart \u003cbr\u003efrom every other dumpling in the world.\u003c\/p\u003e\n\u003cp\u003eRDK Organic House Momo Masala is that blend — \u003cbr\u003emade from organically sourced Himalayan \u003cbr\u003espices, ground in small batches in Kathmandu \u003cbr\u003eto the exact balance that Nepali cooks have \u003cbr\u003eperfected over generations. No guesswork. \u003cbr\u003eNo experimenting with individual spices. \u003cbr\u003eJust open the jar, add to your filling, \u003cbr\u003eand make momo that tastes exactly right.\u003c\/p\u003e\n\u003cp\u003eMix it into chicken, buff, pork, vegetable, \u003cbr\u003eor paneer filling before folding. The spice \u003cbr\u003equantity is calibrated so that a single jar \u003cbr\u003eseasons multiple batches — a little goes \u003cbr\u003ea long way. It also works beautifully as \u003cbr\u003ea seasoning for Nepali-style stir-fried \u003cbr\u003evegetables, fried rice, and noodle dishes.\u003c\/p\u003e\n\u003cp\u003eFor the Nepali diaspora abroad who have \u003cbr\u003ebeen improvising their momo masala from \u003cbr\u003ewhatever spices they can find at the \u003cbr\u003elocal grocery store — this is the real \u003cbr\u003ething, finally available to order online \u003cbr\u003eand delivered to your door.\u003c\/p\u003e\n\u003cp\u003e- Authentic Nepali momo spice blend\u003cbr\u003e- Organically sourced Himalayan spices\u003cbr\u003e- Small-batch ground for maximum freshness\u003cbr\u003e- Works for chicken, buff, vegetable\u003cbr\u003e  and paneer momo\u003cbr\u003e- No MSG, no artificial flavours\u003cbr\u003e- Product of Nepal — by RDK Organic House,\u003cbr\u003e  Kathmandu\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405651530100,"sku":"MOMO-MASALA","price":0.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111145827_0068_D_A01.jpg?v=1776013209"},{"product_id":"nepali-panipuri-masala-street-food-spice-blend-पानीपुरी-मसला","title":"Nepali Panipuri Masala — Street Food Spice Blend (पानीपुरी मसला)","description":"\u003cp\u003eThere are few eating experiences in South Asia \u003cbr\u003eas purely joyful as panipuri. A crispy hollow \u003cbr\u003epuri, cracked open with your thumb, filled \u003cbr\u003ewith spiced potato and chickpea, then dunked \u003cbr\u003einto a glass of cold, tangy, minty spiced \u003cbr\u003ewater and eaten in one single bite before \u003cbr\u003eit dissolves. The entire experience lasts \u003cbr\u003ethree seconds and is completely addictive.\u003c\/p\u003e\n\u003cp\u003eThe secret to that cold spiced water — the \u003cbr\u003epani that gives panipuri its name — is the \u003cbr\u003emasala. Get the masala right and you get the \u003cbr\u003ewhole experience right. Get it wrong and the \u003cbr\u003emagic is gone.\u003c\/p\u003e\n\u003cp\u003eRDK Organic House Panipuri Masala is that \u003cbr\u003emasala, made right. Sourced from organically \u003cbr\u003egrown Himalayan herbs and spices and ground \u003cbr\u003ein small batches in Kathmandu, it captures \u003cbr\u003ethe exact sharp, tangy, cooling flavour \u003cbr\u003eprofile that makes authentic Nepali panipuri \u003cbr\u003eso irresistible — the black salt, the cumin, \u003cbr\u003ethe dried mint, the tamarind notes, all in \u003cbr\u003eperfect balance.\u003c\/p\u003e\n\u003cp\u003eHow to use for pani: Dissolve one to two \u003cbr\u003eteaspoons in cold water along with fresh \u003cbr\u003emint, tamarind pulp, and lemon juice. \u003cbr\u003eAdjust to taste. Fill your puris and \u003cbr\u003eserve immediately.\u003c\/p\u003e\n\u003cp\u003eAlso works beautifully as a seasoning \u003cbr\u003efor bhel puri, sev puri, dahi puri, \u003cbr\u003efruit chaat, and raita.\u003c\/p\u003e\n\u003cp\u003eFor Nepali families abroad who have been \u003cbr\u003emixing their own pani from whatever \u003cbr\u003eingredients they can find — this is the \u003cbr\u003eauthentic blend that makes it taste \u003cbr\u003eexactly like home.\u003c\/p\u003e\n\u003cp\u003e- Authentic Nepali panipuri spice blend\u003cbr\u003e- Organically sourced Himalayan spices\u003cbr\u003e- Sharp, tangy, cooling flavour profile\u003cbr\u003e- No MSG, no artificial flavours\u003cbr\u003e- Works for panipuri, bhelpuri and chaat\u003cbr\u003e- Product of Nepal — by RDK Organic House,\u003cbr\u003e  Kathmandu\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405655724404,"sku":"PANIPURI-MASALA","price":100.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111143002_0031_D_A01.jpg?v=1776013497"},{"product_id":"himalayan-timmur-nepali-szechuan-pepper-powder-टिम्मुर्को-धुलो","title":"Himalayan Timmur — Nepali Szechuan Pepper Powder (टिम्मुर्को धुलो)","description":"\u003cp\u003eThere is a sensation that only one spice in \u003cbr\u003ethe world can create — a deep, electric \u003cbr\u003etingling on the tongue that is neither heat \u003cbr\u003enor pain but something entirely its own. \u003cbr\u003eFood scientists call it paraesthesia. \u003cbr\u003eEveryone else calls it the Szechuan effect. \u003cbr\u003eAnd the spice that creates it is Timmur — \u003cbr\u003ethe Himalayan Szechuan pepper that has been \u003cbr\u003egrowing wild in the forests of Nepal for \u003cbr\u003ecenturies.\u003c\/p\u003e\n\u003cp\u003eTimmur is not actually a pepper. It is the \u003cbr\u003edried berry of the Zanthoxylum armatum \u003cbr\u003etree, found in the hills and mountains of \u003cbr\u003eNepal at altitudes where the air is clean, \u003cbr\u003ethe soil is mineral-rich, and no synthetic \u003cbr\u003efertiliser has ever been used. The result \u003cbr\u003eis a Szechuan pepper with a more complex \u003cbr\u003earoma than its Chinese counterpart — \u003cbr\u003ecitrusy, floral, and deeply fragrant, with \u003cbr\u003ethat signature mouth-numbing intensity \u003cbr\u003ethat makes it one of the most distinctive \u003cbr\u003espices on earth.\u003c\/p\u003e\n\u003cp\u003eIn Nepal, Timmur is used in everything — \u003cbr\u003emomo achaar, goat curry, dal, pickles, and \u003cbr\u003ethe famous Nepali chicken sekuwa. It is \u003cbr\u003ethe spice that gives Nepali food its \u003cbr\u003eunmistakable character and separates it \u003cbr\u003efrom all other South Asian cuisines.\u003c\/p\u003e\n\u003cp\u003eInternationally, Szechuan pepper has \u003cbr\u003ebecome one of the most sought-after \u003cbr\u003eingredients in fine dining and home \u003cbr\u003ecooking alike. Our Himalayan Timmur \u003cbr\u003ebrings that experience directly from \u003cbr\u003eNepal's forests to your kitchen — ground \u003cbr\u003ein small batches by RDK Organic House \u003cbr\u003ein Kathmandu to preserve the full \u003cbr\u003eintensity of its aroma and numbing effect.\u003c\/p\u003e\n\u003cp\u003eUse it in momo achaar, curries, marinades, \u003cbr\u003estir-fries, noodles, and wherever you \u003cbr\u003ewant to add that extraordinary Himalayan \u003cbr\u003etingle.\u003c\/p\u003e\n\u003cp\u003e- 100% wild Himalayan Timmur (Szechuan pepper)\u003cbr\u003e- High altitude Nepal sourced\u003cbr\u003e- Stone-ground for maximum aroma retention\u003cbr\u003e- The signature numbing spice of Nepali cuisine\u003cbr\u003e- No additives, no fillers\u003cbr\u003e- Product of Nepal — by RDK Organic House,\u003cbr\u003e  Kathmandu\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405670076788,"sku":"TIMMUR-POWDER","price":750.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111142233_0022_D_A01.jpg?v=1776013936"},{"product_id":"himalayan-timmur-whole-szechuan-pepper-berries-टिम्मुर","title":"Himalayan Timmur — Whole Szechuan Pepper Berries (टिम्मुर)","description":"\u003cp\u003eThis is Timmur in its purest, most potent \u003cbr\u003eform. Whole wild Szechuan pepper berries, \u003cbr\u003ehand-harvested from the forests and hills \u003cbr\u003eof Nepal, dried naturally, and packed \u003cbr\u003ewithout any processing by RDK Organic \u003cbr\u003eHouse in Kathmandu.\u003c\/p\u003e\n\u003cp\u003eWhen you hold a jar of these berries and \u003cbr\u003elook at them through the glass — small, \u003cbr\u003edark, intensely aromatic — you are looking \u003cbr\u003eat one of the most extraordinary spices \u003cbr\u003egrown anywhere on earth. Timmur is the \u003cbr\u003edefining spice of Nepali cuisine. It is \u003cbr\u003ewhat makes momo achaar taste the way it \u003cbr\u003edoes. It is what gives Nepali sekuwa its \u003cbr\u003echaracter. It is the spice that Nepali \u003cbr\u003egrandmothers reach for before anything \u003cbr\u003eelse.\u003c\/p\u003e\n\u003cp\u003eThe whole berry form is preferred by \u003cbr\u003eserious cooks for one reason: control. \u003cbr\u003eGrind what you need, when you need it. \u003cbr\u003eThe moment a Timmur berry is crushed \u003cbr\u003eits volatile oils begin to dissipate. \u003cbr\u003eBy keeping them whole until the moment \u003cbr\u003eof use, you preserve the full intensity \u003cbr\u003eof that extraordinary citrusy, floral, \u003cbr\u003enumbing aroma that makes this spice \u003cbr\u003eso remarkable.\u003c\/p\u003e\n\u003cp\u003eInternationally, Himalayan Szechuan \u003cbr\u003epepper has become one of the most \u003cbr\u003esought-after ingredients among chefs \u003cbr\u003eand food enthusiasts who have discovered \u003cbr\u003ethat Nepali Timmur carries a more complex \u003cbr\u003eand nuanced character than its Chinese \u003cbr\u003ecounterpart — more floral, more citrusy, \u003cbr\u003ewith a gentler but longer-lasting numbing \u003cbr\u003eeffect.\u003c\/p\u003e\n\u003cp\u003eUse whole berries to temper in hot oil \u003cbr\u003eat the beginning of cooking. Crush \u003cbr\u003elightly in a mortar for momo achaar, \u003cbr\u003epickles, and marinades. Toast and grind \u003cbr\u003efor a finishing spice over noodles, \u003cbr\u003eeggs, and vegetables. Or simply chew \u003cbr\u003ea single berry and experience the most \u003cbr\u003eremarkable thing a spice has ever done \u003cbr\u003eto your tongue.\u003c\/p\u003e\n\u003cp\u003e- 100% wild whole Himalayan Timmur berries\u003cbr\u003e- Hand-harvested from Nepal's forests\u003cbr\u003e- Unprocessed — whole berry form\u003cbr\u003e- More potent than ground — grind fresh\u003cbr\u003e- No additives, no preservatives\u003cbr\u003e- Product of Nepal — by RDK Organic House,\u003cbr\u003e  Kathmandu\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405686264180,"sku":"TIMMUR-WHOLE","price":750.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111141329_0011_D_A01.jpg?v=1776014417"},{"product_id":"himalayan-lwang-whole-cloves-लवङ्ग","title":"Himalayan Lwang — Whole Cloves (लवङ्ग)","description":"\u003cp\u003eFew spices announce themselves the way \u003cbr\u003ecloves do. Open a jar of Lwang and the \u003cbr\u003earoma reaches you before you've even \u003cbr\u003elifted the lid — deep, warm, intensely \u003cbr\u003esweet, with that distinctive sharp edge \u003cbr\u003ethat no other spice on earth can replicate. \u003cbr\u003eIt is one of the oldest traded spices in \u003cbr\u003ehuman history, and for good reason.\u003c\/p\u003e\n\u003cp\u003eLwang — cloves in Nepali — are the dried \u003cbr\u003eflower buds of the Syzygium aromaticum \u003cbr\u003etree, hand-picked before they open and \u003cbr\u003edried whole to lock in every last drop of \u003cbr\u003etheir volatile oils. In Nepal, Lwang is \u003cbr\u003ean essential spice in the kitchen and \u003cbr\u003ebeyond — used in biryani and pulao, \u003cbr\u003epressed whole into garam masala blends, \u003cbr\u003esimmered in khada masala for dals and \u003cbr\u003ecurries, and brewed into chiya for its \u003cbr\u003ewarming, medicinal qualities.\u003c\/p\u003e\n\u003cp\u003eWhole cloves are always superior to ground. \u003cbr\u003eThe moment a clove is broken, its essential \u003cbr\u003eoils — eugenol chief among them — begin \u003cbr\u003eto dissipate. Kept whole, they hold their \u003cbr\u003efull potency for months. Grind only what \u003cbr\u003eyou need, when you need it, and the \u003cbr\u003edifference in flavour is immediate and \u003cbr\u003eunmistakable.\u003c\/p\u003e\n\u003cp\u003eRDK Organic House sources its Lwang from \u003cbr\u003eorganically grown stock and packs it whole \u003cbr\u003ein small batches in Kathmandu to ensure \u003cbr\u003emaximum freshness reaches you.\u003c\/p\u003e\n\u003cp\u003eUse whole in rice dishes, slow-cooked \u003cbr\u003ecurries, and spiced teas. Toast lightly \u003cbr\u003ebefore grinding for masalas and spice \u003cbr\u003eblends. Add to mulled drinks in winter. \u003cbr\u003eOr simply keep a jar in your kitchen \u003cbr\u003eand let the aroma tell you it's there.\u003c\/p\u003e\n\u003cp\u003e- 100% whole dried cloves (Lwang)\u003cbr\u003e- Organically sourced\u003cbr\u003e- Packed fresh in small batches\u003cbr\u003e- No additives, no fillers\u003cbr\u003e- Product of Nepal — by RDK Organic House,\u003cbr\u003e  Kathmandu\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405710905716,"sku":"LWANG-WHOLE","price":0.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111144524_0051_D_A01.jpg?v=1776016365"},{"product_id":"himalayan-marich-whole-black-peppercorns-मरिच","title":"Himalayan Marich — Whole Black Peppercorns (मरिच)","description":"\u003cp\u003eBlack pepper is the most widely used spice \u003cbr\u003eon earth. It has been traded across \u003cbr\u003econtinents for thousands of years, it has \u003cbr\u003estarted wars, driven exploration, and built \u003cbr\u003eempires. And yet, despite all of that \u003cbr\u003ehistory, most people have never tasted \u003cbr\u003eblack pepper at its actual best.\u003c\/p\u003e\n\u003cp\u003eThe difference is in the berry. Marich — \u003cbr\u003eblack pepper in Nepali — grown in the \u003cbr\u003eclean air and mineral-rich soils of the \u003cbr\u003eHimalayan foothills carries a depth and \u003cbr\u003ewarmth that mass-produced pepper simply \u003cbr\u003ecannot match. These are whole peppercorns, \u003cbr\u003edried naturally and packed without \u003cbr\u003eprocessing by RDK Organic House in \u003cbr\u003eKathmandu — dense, aromatic, and full of \u003cbr\u003ethe sharp, woody heat that makes black \u003cbr\u003epepper irreplaceable in any kitchen in \u003cbr\u003ethe world.\u003c\/p\u003e\n\u003cp\u003eThe case for whole peppercorns over \u003cbr\u003eground is simple and absolute. Ground \u003cbr\u003epepper loses its volatile oils within \u003cbr\u003eweeks of grinding. A whole peppercorn \u003cbr\u003eholds them for years. Crack one fresh \u003cbr\u003eover a dish and you will immediately \u003cbr\u003eunderstand what pre-ground pepper has \u003cbr\u003ebeen hiding from you your entire life.\u003c\/p\u003e\n\u003cp\u003eIn Nepali cooking, Marich is foundational \u003cbr\u003e— used whole in khada masala for dals \u003cbr\u003eand curries, cracked into marinades for \u003cbr\u003esekuwa and momo, ground into garam masala, \u003cbr\u003eand brewed into chiya alongside other \u003cbr\u003ewarming spices. In any kitchen, anywhere \u003cbr\u003ein the world, it is the spice that \u003cbr\u003efinishes almost everything.\u003c\/p\u003e\n\u003cp\u003eUse whole in a peppermill for daily \u003cbr\u003ecooking. Crack coarsely for marinades, \u003cbr\u003erubs, and crust. Simmer whole in stocks, \u003cbr\u003ebroths, and spiced teas. Toast lightly \u003cbr\u003ebefore grinding to deepen the flavour.\u003c\/p\u003e\n\u003cp\u003e- 100% whole black peppercorns (Marich)\u003cbr\u003e- Himalayan foothills sourced\u003cbr\u003e- Naturally dried, unprocessed\u003cbr\u003e- No additives, no fillers\u003cbr\u003e- Product of Nepal — by RDK Organic House,\u003cbr\u003e  Kathmandu\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405713166708,"sku":"MARICH-WHOLE","price":0.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111150221_0072_D_A01.jpg?v=1776016719"},{"product_id":"himalayan-thulo-alaichi-whole-large-black-cardamom-ठूलो-अलैंची","title":"Himalayan Thulo Alaichi — Whole Large Black Cardamom (ठूलो अलैंची)","description":"\u003cp\u003eThere are two cardamoms and they are \u003cbr\u003ecompletely different spices. The small \u003cbr\u003egreen cardamom — delicate, floral, sweet — \u003cbr\u003eis well known in Western kitchens. But the \u003cbr\u003elarge black cardamom, Thulo Alaichi, is \u003cbr\u003esomething else entirely. Smoky, earthy, \u003cbr\u003ecamphor-cool, with a bold resinous depth \u003cbr\u003ethat green cardamom could never replicate. \u003cbr\u003eIt is the cardamom of the mountains.\u003c\/p\u003e\n\u003cp\u003eThulo Alaichi — large cardamom in Nepali — \u003cbr\u003egrows in the high-altitude forests of the \u003cbr\u003eHimalayas and is traditionally dried over \u003cbr\u003efire, which gives each pod its distinctive \u003cbr\u003esmoky character. Nepal is one of the world's \u003cbr\u003elargest producers of large black cardamom, \u003cbr\u003eand the pods grown here at altitude are \u003cbr\u003econsidered among the finest on earth — \u003cbr\u003elarger, more aromatic, and more intensely \u003cbr\u003eflavoured than varieties from lower \u003cbr\u003eelevations.\u003c\/p\u003e\n\u003cp\u003eIn Nepali and South Asian cooking, Thulo \u003cbr\u003eAlaichi is irreplaceable. It is the spice \u003cbr\u003ethat gives biryani its depth, that anchors \u003cbr\u003ea garam masala blend, that transforms a \u003cbr\u003eslow-cooked meat curry from good to \u003cbr\u003eextraordinary. Unlike green cardamom, \u003cbr\u003ewhich perfumes a dish, black cardamom \u003cbr\u003egrounds it — adding a smoky, cooling \u003cbr\u003ecomplexity that builds through long cooking \u003cbr\u003eand cannot be substituted.\u003c\/p\u003e\n\u003cp\u003eRDK Organic House sources its Thulo Alaichi \u003cbr\u003efrom the Himalayan highlands of Nepal and \u003cbr\u003epacks the whole pods in small batches in \u003cbr\u003eKathmandu to preserve their full smoky \u003cbr\u003earoma.\u003c\/p\u003e\n\u003cp\u003eUse whole pods in biryani, pulao, and \u003cbr\u003eslow-cooked curries — crack slightly \u003cbr\u003ebefore adding to release more flavour. \u003cbr\u003eInclude in garam masala and khada masala \u003cbr\u003eblends. Simmer in meat stocks and broths \u003cbr\u003efor extraordinary depth. Toast briefly \u003cbr\u003ein dry heat before use to intensify \u003cbr\u003ethe smoky character.\u003c\/p\u003e\n\u003cp\u003e- 100% whole large black cardamom pods\u003cbr\u003e- High-altitude Himalayan sourced\u003cbr\u003e- Traditionally fire-dried for smoky depth\u003cbr\u003e- Nepal — world's finest large cardamom origin\u003cbr\u003e- No additives, no fillers\u003cbr\u003e- Product of Nepal — by RDK Organic House,\u003cbr\u003e  Kathmandu\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405718606196,"sku":"THULO-ALAICHI-WHOLE","price":0.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111144912_0058_D_A01.jpg?v=1776017081"},{"product_id":"himalayan-sukmel-whole-green-cardamom-सुकमेल-हरियो-अलैंची","title":"Himalayan Sukmel — Whole Green Cardamom (सुकमेल \/ हरियो अलैंची)","description":"\u003cp\u003eThere is a moment in every good kitchen \u003cbr\u003ewhen cardamom enters the room. It is \u003cbr\u003eunmistakable — sweet, floral, faintly \u003cbr\u003ecitrusy, with a cool eucalyptus edge \u003cbr\u003ethat lifts everything around it. It is \u003cbr\u003eone of the most complex aromas in the \u003cbr\u003eentire spice world, and it comes from \u003cbr\u003ea pod no bigger than your thumbnail.\u003c\/p\u003e\n\u003cp\u003eSukmel — green cardamom in Nepali — is \u003cbr\u003ethe world's third most expensive spice \u003cbr\u003eby weight, after saffron and vanilla. \u003cbr\u003eThat price exists for good reason. Each \u003cbr\u003epod is hand-harvested before it ripens, \u003cbr\u003edried carefully to preserve its colour \u003cbr\u003eand volatile oils, and used in quantities \u003cbr\u003eso small that a single pod can perfume \u003cbr\u003ean entire dish. There is no synthetic \u003cbr\u003esubstitute that comes close.\u003c\/p\u003e\n\u003cp\u003eIn Nepali and South Asian cooking, Sukmel \u003cbr\u003eis everywhere — brewed into chiya for its \u003cbr\u003ewarming, digestive quality; ground into \u003cbr\u003egaram masala and biryani spice blends; \u003cbr\u003ecrushed into kheer and mithai for its \u003cbr\u003esweet floral note; and added whole to \u003cbr\u003epulao and rice dishes. In Scandinavian \u003cbr\u003ebaking, cardamom is the defining spice \u003cbr\u003eof cardamom buns and Christmas breads. \u003cbr\u003eIn the Middle East it flavours coffee \u003cbr\u003eand tea. It is one of the few spices \u003cbr\u003ethat belongs to every cuisine on earth.\u003c\/p\u003e\n\u003cp\u003eRDK Organic House sources its Sukmel \u003cbr\u003efrom organically grown Himalayan stock \u003cbr\u003eand packs the whole pods fresh in small \u003cbr\u003ebatches in Kathmandu to ensure the full \u003cbr\u003eintensity of aroma reaches you.\u003c\/p\u003e\n\u003cp\u003eUse whole pods in chiya, biryani, and \u003cbr\u003erice dishes. Crack the pod and grind \u003cbr\u003ethe seeds for baking, desserts, and \u003cbr\u003emasala blends — discard the husk. \u003cbr\u003eAdd to coffee for a Nepali-style \u003cbr\u003ecardamom brew. Toast seeds lightly \u003cbr\u003ebefore grinding to deepen the flavour.\u003c\/p\u003e\n\u003cp\u003e- 100% whole green cardamom pods (Sukmel)\u003cbr\u003e- Organically sourced Himalayan stock\u003cbr\u003e- Hand-packed in small batches\u003cbr\u003e- No additives, no fillers\u003cbr\u003e- Product of Nepal — by RDK Organic House,\u003cbr\u003e  Kathmandu\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405722866036,"sku":"SUKMEL-WHOLE","price":0.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111143255_0035_D_A01.jpg?v=1776017467"},{"product_id":"paariwarik-hing-nepali-asafoetida-powder-हिङ्को-धुलो","title":"Paariwarik Hing — Nepali Asafoetida Powder (हिङ्को धुलो)","description":"\u003cp\u003eOf all the spices used in South Asian \u003cbr\u003ecooking, Hing is the one that surprises \u003cbr\u003epeople most. Open the jar and the raw \u003cbr\u003earoma is powerful, pungent, almost \u003cbr\u003eoverwhelming — sulphurous, resinous, \u003cbr\u003eintensely sharp. Then it hits the hot \u003cbr\u003eoil in your pan. And in that moment, \u003cbr\u003esomething extraordinary happens. The \u003cbr\u003esharpness dissolves entirely and what \u003cbr\u003ereplaces it is a deep, savoury, onion-\u003cbr\u003egarlic warmth that perfumes the entire \u003cbr\u003edish and makes it taste like it has been \u003cbr\u003ecooking for hours.\u003c\/p\u003e\n\u003cp\u003eThis transformation is what makes Hing — \u003cbr\u003easafoetida — one of the most essential \u003cbr\u003eand irreplaceable spices in Nepali and \u003cbr\u003eSouth Asian cooking. It is the first \u003cbr\u003espice into the tadka pan, used in \u003cbr\u003equantities of just a pinch or two, and \u003cbr\u003eyet its effect on a dal, a curry, a \u003cbr\u003epickle, or a vegetable dish is immediate \u003cbr\u003eand unmistakable.\u003c\/p\u003e\n\u003cp\u003eHing is the dried resin of the Ferula \u003cbr\u003eplant, ground into a fine powder and \u003cbr\u003etraditionally used across Nepal and \u003cbr\u003eIndia as both a cooking spice and a \u003cbr\u003edigestive aid. In Ayurvedic tradition \u003cbr\u003eit has been used for centuries to ease \u003cbr\u003ebloating, aid digestion, and support \u003cbr\u003egut health — which is why it is \u003cbr\u003eparticularly valued in vegetarian and \u003cbr\u003elentil-heavy diets where it does double \u003cbr\u003eduty as flavour and medicine.\u003c\/p\u003e\n\u003cp\u003ePaariwarik Hing is produced in Nepal \u003cbr\u003eby RDK Organic House under the \u003cbr\u003ePaariwarik family brand — सँगै बसौं, \u003cbr\u003eसँगै खाऔं — live together, eat together. \u003cbr\u003eIt is the Hing of the Nepali home kitchen, \u003cbr\u003emade for the families who know exactly \u003cbr\u003ewhat a pinch of it does to a pot of dal.\u003c\/p\u003e\n\u003cp\u003eUse a pinch in hot oil at the start of \u003cbr\u003eany tadka for dal, curry, or sabzi. \u003cbr\u003eAdd to pickling spice blends. Use in \u003cbr\u003epapad and poppadom seasoning. A tiny \u003cbr\u003eamount goes a long way — start with \u003cbr\u003eless than you think you need.\u003c\/p\u003e\n\u003cp\u003e- Pure asafoetida powder (Hing)\u003cbr\u003e- Product of Nepal — Paariwarik brand \u003cbr\u003e  by RDK Organic House, Kathmandu\u003cbr\u003e- Essential tadka spice\u003cbr\u003e- Traditional digestive properties\u003cbr\u003e- No artificial additives\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405733253492,"sku":"HING-POWDER","price":0.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111163616_0082_D_A01.jpg?v=1776018057"},{"product_id":"aalas","title":"Aalas — Organic Nepali Perilla Seeds","description":"\u003cp\u003eAalas, known as perilla seeds, are a prized ingredient in Nepali cooking and Ayurvedic wellness. Harvested from the clean mountain farms of Nepal, these small but mighty seeds are packed with omega-3 fatty acids, antioxidants, and essential minerals.\u003c\/p\u003e\u003cp\u003eTraditionally roasted and ground into chutneys, or used to flavour curries and dal, aalas have a uniquely nutty and earthy taste that is deeply rooted in Nepali food culture. A staple in every Himalayan household.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRich in omega-3 fatty acids\u003c\/li\u003e\n\u003cli\u003eHigh in antioxidants\u003c\/li\u003e\n\u003cli\u003eNaturally grown in Nepal\u003c\/li\u003e\n\u003cli\u003eNo preservatives or additives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Organics by RDK","offers":[{"title":"Standard","offer_id":54407606567284,"sku":null,"price":0.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251119173101_0138_D_A01.jpg?v=1776123774"},{"product_id":"daal-chini","title":"Daal Chini — Organic Nepali Cinnamon","description":"\u003cp\u003eDaal Chini (cinnamon) sourced from the forests and farms of Nepal is prized for its warm, sweet fragrance and complex depth of flavour. Used in both sweet and savoury cooking across South Asia, cinnamon is also celebrated in Ayurveda for its blood-sugar regulating and anti-inflammatory properties.\u003c\/p\u003e\u003cp\u003eOur cinnamon is carefully dried and packed to preserve its essential oils and powerful aroma.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm, sweet Himalayan cinnamon\u003c\/li\u003e\n\u003cli\u003eRich in antioxidants\u003c\/li\u003e\n\u003cli\u003eSupports healthy blood sugar levels\u003c\/li\u003e\n\u003cli\u003eNo additives or artificial flavours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Organics by RDK","offers":[{"title":"Standard","offer_id":54407661453684,"sku":null,"price":0.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251119174247_0155_D_A01.jpg?v=1776123067"},{"product_id":"dhaniya","title":"Dhaniya — Organic Nepali Coriander Seeds","description":"\u003cp\u003eDhaniya (coriander seeds) grown in the clean mountain air of Nepal carry a citrusy, floral fragrance that is far more vibrant than commercially grown alternatives. An essential spice in South Asian cooking, coriander seeds form the backbone of countless masalas, curries, and spice blends.\u003c\/p\u003e\u003cp\u003eOur coriander is sun-dried and carefully cleaned to deliver maximum aroma and flavour in every pinch.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFresh Nepali coriander seeds\u003c\/li\u003e\n\u003cli\u003eBright, citrusy, and aromatic\u003c\/li\u003e\n\u003cli\u003eEssential for curries and masalas\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Organics by RDK","offers":[{"title":"Standard","offer_id":54407661551988,"sku":null,"price":0.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251119172828_0132_D_A01.jpg?v=1776122930"},{"product_id":"jeera","title":"Jeera — Organic Nepali Cumin Seeds","description":"\u003cp\u003eJeera (cumin seeds) is the heartbeat of South Asian cooking. Grown in Nepal's clean mountain climate, our cumin carries an exceptionally warm, earthy, and aromatic profile that is noticeably more fragrant than mass-produced alternatives.\u003c\/p\u003e\u003cp\u003eToast in a dry pan to release the essential oils, temper in hot ghee for a tadka, or grind into powder for curries and masalas. An indispensable spice for any kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFresh Nepali cumin seeds\u003c\/li\u003e\n\u003cli\u003eWarm, earthy, and intensely aromatic\u003c\/li\u003e\n\u003cli\u003eSupports digestion — used in Ayurveda for centuries\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Organics by RDK","offers":[{"title":"Standard","offer_id":54407661977972,"sku":null,"price":0.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251119173837_0147_D_A01.jpg?v=1776120932"},{"product_id":"jeera-dhaniya-powder","title":"Jeera Dhaniya Powder — Organic Cumin Coriander Blend","description":"\u003cp\u003eJeera Dhaniya Powder is the foundational spice blend of Nepali and South Asian cooking — a perfectly balanced combination of roasted cumin and coriander, ground to a fine powder. This single blend forms the base of countless curries, dals, and marinades.\u003c\/p\u003e\u003cp\u003eMade from freshly roasted whole spices sourced in Nepal, ground in small batches to maximise freshness and aroma. No fillers, no artificial flavours.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlend of roasted Nepali cumin and coriander\u003c\/li\u003e\n\u003cli\u003eFreshly ground in small batches\u003c\/li\u003e\n\u003cli\u003eFoundation of South Asian cooking\u003c\/li\u003e\n\u003cli\u003eNo fillers or artificial flavours\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Organics by RDK","offers":[{"title":"Standard","offer_id":54407662010740,"sku":null,"price":900.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251119174359_0158_D_A01.jpg?v=1776119808"},{"product_id":"khursani-rato","title":"Khursani (Rato) — Organic Dried Red Chili","description":"\u003cp\u003eKhursani Rato (dried red chili) from Nepal delivers vibrant colour, bold heat, and a fruity, complex flavour that brings Nepali cooking to life. Grown in the clean air and fertile soils of Nepal's hills, our red chilies are sun-dried to preserve their natural oils and intense colour.\u003c\/p\u003e\u003cp\u003eUse whole in tempering, grind into powder, or blend into traditional Nepali chili pastes and achars. Essential to the Nepali kitchen and beyond.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDried red chili from Nepal\u003c\/li\u003e\n\u003cli\u003eBold heat with fruity complexity\u003c\/li\u003e\n\u003cli\u003eSun-dried to preserve colour and flavour\u003c\/li\u003e\n\u003cli\u003eNo additives or artificial colour\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Organics by RDK","offers":[{"title":"Standard","offer_id":54407662207348,"sku":null,"price":750.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251119172936_0135_D_A01.jpg?v=1776119379"},{"product_id":"methi","title":"Methi — Organic Nepali Fenugreek Seeds","description":"\u003cp\u003eMethi (fenugreek seeds) from Nepal have a distinctive bitter, nutty aroma that is essential to countless South Asian spice blends and pickle recipes. In Ayurveda, fenugreek is celebrated for its ability to support blood sugar balance, digestion, and lactation.\u003c\/p\u003e\u003cp\u003eUse whole in tempering, ground in spice blends, or soaked overnight and eaten for wellness. One of the most medicinally significant spices in the Himalayan tradition.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eNepali fenugreek seeds\u003c\/li\u003e\n\u003cli\u003eSupports blood sugar balance and digestion\u003c\/li\u003e\n\u003cli\u003eEssential for South Asian spice blends\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Organics by RDK","offers":[{"title":"Standard","offer_id":54407662338420,"sku":null,"price":0.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251119171134_0116_D_A01.jpg?v=1776119046"}],"url":"https:\/\/organicsbyrdk.com\/collections\/spices-and-masalas.oembed","provider":"Organics by RDK","version":"1.0","type":"link"}