{"product_id":"himalayan-khas-khas-white-poppy-seeds-खस-खस","title":"Himalayan Khas Khas — White Poppy Seeds (खस खस)","description":"\u003cp\u003eTiny. Ivory. Almost weightless in the \u003cbr\u003ehand. And yet poppy seeds carry a \u003cbr\u003erichness that belies their size — \u003cbr\u003enutty, faintly sweet, with a delicate \u003cbr\u003eoiliness that adds body and depth to \u003cbr\u003eeverything they touch.\u003c\/p\u003e\n\u003cp\u003eKhas Khas — white poppy seeds — are \u003cbr\u003eone of the most quietly essential \u003cbr\u003eingredients in Nepali and South Asian \u003cbr\u003ecooking. They do not shout. They do \u003cbr\u003enot dominate. Instead they work in \u003cbr\u003ethe background — thickening gravies \u003cbr\u003eand kormas to a luxurious silkiness, \u003cbr\u003eadding a gentle nuttiness to sweets \u003cbr\u003eand breads, and providing a textural \u003cbr\u003erichness that no other ingredient \u003cbr\u003equite replicates.\u003c\/p\u003e\n\u003cp\u003eIn traditional Nepali and Indian \u003cbr\u003ecooking, Khas Khas is soaked and \u003cbr\u003eground into a smooth paste that forms \u003cbr\u003ethe base of rich meat curries and \u003cbr\u003ekormas — giving them their characteristic \u003cbr\u003ecreamy body without the use of dairy. \u003cbr\u003eIt is used in mithai and halwa for \u003cbr\u003eits sweet, nutty depth. It is sprinkled \u003cbr\u003eover breads and naan before baking \u003cbr\u003efor texture and flavour. And in \u003cbr\u003eAyurvedic tradition, it has long been \u003cbr\u003evalued for its cooling, calming, and \u003cbr\u003esleep-supporting properties.\u003c\/p\u003e\n\u003cp\u003eNutritionally, poppy seeds are a \u003cbr\u003econcentrated source of healthy fats, \u003cbr\u003edietary fibre, calcium, and manganese \u003cbr\u003e— small seeds with a serious \u003cbr\u003enutritional profile. RDK Organic House \u003cbr\u003esources its Khas Khas from Himalayan \u003cbr\u003egrowers and packs it fresh in small \u003cbr\u003ebatches in Kathmandu.\u003c\/p\u003e\n\u003cp\u003eSoak and grind into a paste for \u003cbr\u003ekormas, gravies, and rich curries. \u003cbr\u003eDry roast and sprinkle over breads, \u003cbr\u003epastries, and salads. Add to kheer, \u003cbr\u003ehalwa, and ladoos for a nutty depth. \u003cbr\u003eBlend into smoothies and health drinks \u003cbr\u003eas a nutritional boost.\u003c\/p\u003e\n\u003cp\u003e- 100% whole white poppy seeds (Khas Khas)\u003cbr\u003e- Himalayan sourced\u003cbr\u003e- Traditional thickening and flavouring agent\u003cbr\u003e- Rich in healthy fats, calcium, and fibre\u003cbr\u003e- No additives, no fillers\u003cbr\u003e- Product of Nepal — by RDK Organic House,\u003cbr\u003e  Kathmandu\u003c\/p\u003e","brand":"Organics by RDK","offers":[{"title":"Default Title","offer_id":54405987107188,"sku":"KHASKHAS-SEEDS","price":0.0,"currency_code":"NPR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/5605\/8740\/files\/DJI_20251111164131_0089_D_A01.jpg?v=1776039229","url":"https:\/\/organicsbyrdk.com\/products\/himalayan-khas-khas-white-poppy-seeds-%e0%a4%96%e0%a4%b8-%e0%a4%96%e0%a4%b8","provider":"Organics by RDK","version":"1.0","type":"link"}