Aamala ko Aachar is a beloved Nepali pickle made from the Indian gooseberry (amla), one of the most powerful superfoods in Ayurvedic tradition. Bursting with natural Vitamin C and a sharp, tangy flavour, this pickle is a classic accompaniment to rice, roti, and dal.
Made in small batches using fresh Nepali amla, traditional spices, and no artificial preservatives, this aachar brings the authentic taste of a Nepali kitchen straight to your table.
