Bhaango, or hemp seeds, have been used in Nepali cooking and wellness for centuries. These nutrient-dense seeds are a complete protein source, rich in omega-3 and omega-6 fatty acids, and packed with minerals including magnesium, zinc, and iron.
In Nepali tradition, bhaango is roasted and ground into a rich chutney, added to curries, or eaten as a nutritious snack. Sourced from organic farms in the hills of Nepal.
