Bhatmas Pahelo are whole yellow soybeans grown on the fertile farms of Nepal. A protein powerhouse that has been a staple of the Nepali diet for generations, these soybeans are traditionally roasted and eaten as a crunchy snack, ground into chutney, or cooked into hearty curries.
Naturally grown with no chemical fertilisers, these soybeans carry the clean, nutty flavour that only comes from Himalayan farming.
