Chana ko Daal — Organic Split Chickpea Lentil

Chana ko Daal is split and hulled Bengal gram — one of the most popular and nutritious lentils in South Asian cooking. With a naturally sweet, nutty flavour and a thick, satisfying texture, it forms the base of comforting dals, crispy fritters, and traditional Nepali festival foods.

Sourced from Nepali farms, our chana dal is minimally processed to retain its full nutritional value and authentic taste.

• Split Bengal gram from Nepal
• Rich in protein and slow-release carbohydrates
• Naturally grown, no additives
• Perfect for dal, curries, and fritters