Sattu is one of South Asia's oldest superfoods — roasted gram flour that has fuelled farmers, travellers, and athletes for thousands of years. Chana ko Sattu is made by dry-roasting whole chickpeas and grinding them into a fine flour with a rich, nutty aroma.
Mix with water and a pinch of salt for an instant energy drink, use as a high-protein breakfast porridge, or blend into smoothies. A complete protein that requires no cooking.
