Dalle Khursani is Nepal's most famous chili — a small, round, ferociously hot pepper that grows in the eastern hills of Nepal and is revered across the country. Dalle Khursani Aachar transforms this extraordinary chili into a fiery, flavour-packed pickle that is not for the faint-hearted.
A legendary condiment in Nepali cuisine, a tiny spoonful elevates any dish instantly. Made with fresh dalle chili, mustard oil, and traditional spices. No artificial preservatives.
