Fapar Pitho — Organic Buckwheat Flour

Fapar Pitho (buckwheat flour) is stone-ground from buckwheat grown in the high-altitude farms of Nepal. Despite its name, buckwheat is completely gluten-free — making this flour a superb choice for those with gluten sensitivities or anyone seeking a nutritious, ancient grain alternative.

Used in Nepali cooking to make dhindo, pancakes, and traditional flatbreads, buckwheat flour has a rich, earthy flavour and an impressive nutritional profile.

• 100% stone-ground buckwheat flour
• Naturally gluten-free
• High in protein, fibre, and minerals
• Grown in high-altitude Nepali farms