Gahu ko Pitho — Organic Wheat Flour

Gahu ko Pitho is whole wheat flour stone-ground from Nepali wheat varieties grown in the fertile Terai and hill regions of Nepal. Unlike commercially refined flour, our wheat flour retains the bran and germ — delivering a naturally higher fibre content, deeper flavour, and superior nutrition.

Perfect for making roti, chapati, bread, and traditional Nepali sel roti. A wholesome everyday flour from the Himalayas.

• Whole wheat flour from Nepali wheat
• Stone-ground to retain nutrition
• High in fibre and natural minerals
• No bleaching or additives