Himalayan Amala Dhulo — Wild Amla Powder (आमलाको धुलो)

In Ayurvedic tradition, there is one 
fruit above all others. One fruit that 
appears in more remedies, more tonics, 
more wellness formulations than any 
other ingredient in five thousand years 
of traditional medicine. That fruit is 
Amla — the Indian gooseberry — and the 
reason for its status is simple: nothing 
else comes close to its concentration 
of Vitamin C, antioxidants, and 
bioactive compounds.

A single Amla berry contains more 
Vitamin C than twenty oranges. More 
than that, the Vitamin C in Amla is 
bound to tannins that protect it from 
heat and light degradation — making 
it far more stable and bioavailable 
than synthetic Vitamin C supplements. 
This is why Amla has been the 
foundation of Ayurvedic immunity and 
longevity practice for millennia, and 
why it is now one of the fastest-growing 
superfood ingredients in global wellness 
markets.

RDK Organic House Amala Dhulo is made 
from wild Himalayan Amla berries — 
sourced from the hills of Nepal where 
they grow without intervention, dried 
naturally, and ground in small batches 
in Kathmandu to preserve the full 
potency of their extraordinary 
nutritional profile.

This is not a supplement. It is a food 
— tart, astringent, complex in flavour, 
and extraordinarily dense in the 
nutrients that support immunity, skin 
health, hair strength, digestion, and 
cellular protection against oxidative 
stress.

Mix one teaspoon into warm water with 
honey for a daily immunity tonic. Add 
to smoothies and juices. Blend into 
chutneys and pickles. Use in hair masks 
for strength and shine. Take regularly 
as a traditional Ayurvedic supplement 
for long-term wellness.

- 100% pure wild Himalayan Amla powder
- Extraordinarily rich in Vitamin C
- Wild-harvested, naturally dried
- No additives, no fillers, no sugar
- Product of Nepal — by RDK Organic House,
  Kathmandu