Himalayan Buckwheat Honey — Fapar Ko Maha

Fapar — buckwheat — grows in the high altitude fields 
of the Himalayas where the air is clean and the soil 
is untouched. The honey bees that feed on its tiny 
white flowers produce one of the darkest, most 
nutrient-dense honeys on earth. This is Fapar Ko Maha 
— Himalayan Buckwheat Honey — raw, unfiltered, and 
harvested directly from the mountains of Nepal by 
RDK Organic House.

What makes buckwheat honey extraordinary is its colour. 
That deep, almost black appearance is not a flaw — it 
is a sign of exceptional quality. The darker the honey, 
the higher the antioxidant content. Fapar Ko Maha is 
one of the richest natural sources of antioxidants you 
will find in any honey anywhere in the world.

Bold and intense in flavour with a deep molasses-like 
character, this honey is beloved by health-conscious 
consumers worldwide. Stir into warm milk at night, use 
as a natural sweetener in baking, or take a spoonful 
daily as part of your wellness routine.

- Raw and unfiltered
- Exceptionally high in antioxidants
- Single-origin Himalayan buckwheat
- No additives, no preservatives
- Product of Nepal — by RDK Organic House, Kathmandu