Himalayan Pure Cow Ghee — Small Batch Clarified Butter (शुद्ध गाईको घिउ)

There is a reason ghee has been at the 
centre of Himalayan cooking, Ayurvedic 
medicine, and sacred ritual for five 
thousand years. It is not nostalgia. 
It is not tradition for tradition's 
sake. It is because properly made 
ghee — slow-cooked, golden, fragrant, 
clarified to pure butterfat — is one 
of the most extraordinary foods 
that exists.

Ghee is butter, transformed. When 
butter is slow-cooked until all its 
water evaporates and its milk solids 
separate and are skimmed away, what 
remains is pure clarified butterfat 
— deeply golden, intensely aromatic, 
with a rich, nutty sweetness and a 
smoke point so high it can be used 
for everything from gentle tempering 
to high-heat cooking without burning 
or oxidising.

RDK Organic House Pure Cow Ghee is 
made from the milk of Himalayan cows 
raised on natural pasture in Nepal — 
slow-cooked in small batches in 
Kathmandu using the traditional 
method that produces the deep golden 
colour and full-bodied aroma that 
distinguishes genuine hand-crafted 
ghee from commercial alternatives.

In Nepali cooking, ghee is everything 
— the finishing touch on dal bhat, 
the cooking fat for halwa and kheer, 
the medium for tempering spices, the 
ingredient that transforms a simple 
dish into something memorable. In 
Ayurvedic tradition it is considered 
one of the most sattvic and nourishing 
foods available — deeply warming, 
deeply grounding, and deeply good 
for the body.

Internationally, ghee has become one 
of the most sought-after cooking fats 
among health-conscious cooks, paleo 
and keto communities, and anyone who 
has discovered that a fat this pure, 
this stable, and this flavourful has 
no real substitute.

Use as a finishing drizzle over dal, 
rice, and soups. Cook eggs, vegetables, 
and meats at high heat without 
smoking. Use in baking wherever 
butter is called for. Add a teaspoon 
to warm milk with turmeric for the 
classic golden milk. Take a small 
spoonful daily as a traditional 
Ayurvedic wellness practice.

- 100% pure clarified cow butter
- Himalayan pasture-raised cows
- Small batch, traditionally made
- High smoke point — ideal for 
  all cooking methods
- Lactose and casein free
- Product of Nepal — by RDK Organic 
  House, Kathmandu