Imli ra Lapsi ko Aachar — Tamarind & Lapsi Pickle

A remarkable combination of two of Nepal's most prized sour ingredients — tamarind (imli) and lapsi (wild hog plum). Together they create a pickle of extraordinary depth and complexity, with layered sourness, fruity sweetness, and warming spice.

This is a uniquely Nepali creation that captures the essence of Himalayan flavour in a single jar. Made in small batches with no artificial additives.

• Rare combination of tamarind and Nepali lapsi
• Complex, layered sour-sweet flavour
• Small-batch, traditional recipe
• No artificial additives