Jeera — Organic Nepali Cumin Seeds

Jeera (cumin seeds) is the heartbeat of South Asian cooking. Grown in Nepal's clean mountain climate, our cumin carries an exceptionally warm, earthy, and aromatic profile that is noticeably more fragrant than mass-produced alternatives.

Toast in a dry pan to release the essential oils, temper in hot ghee for a tadka, or grind into powder for curries and masalas. An indispensable spice for any kitchen.

• Fresh Nepali cumin seeds
• Warm, earthy, and intensely aromatic
• Supports digestion — used in Ayurveda for centuries
• No additives or preservatives