Kaalo Karkalo Masyeura — Organic Black Taro Dumplings

Masyeura are traditional sun-dried lentil and vegetable dumplings — a uniquely Nepali preservation technique that transforms seasonal ingredients into a year-round pantry staple. Kaalo Karkalo Masyeura is made with black taro (karkalo), giving it a distinctive earthy, umami-rich flavour.

Fry or cook in curry for a deeply satisfying dish with a texture and taste unlike anything else. A true Nepali culinary heritage food.

• Traditional Nepali sun-dried dumplings
• Made with black taro (karkalo)
• Earthy, umami-rich flavour
• A rare piece of Nepali culinary heritage