Kaalo Til (black sesame seeds) from Nepal are richer in antioxidants and minerals than their white counterpart, with a deeper, more intense nuttiness. In Nepali tradition, black sesame is used in sacred festivals, ground into chutneys, pressed for oil, and blended into sweets and confections.
A nutritional powerhouse — rich in calcium, iron, magnesium, and healthy fats. An ancient Himalayan superfood with both culinary and wellness applications.
