Kabuli Chaana are the large, cream-coloured chickpeas used in iconic dishes from hummus to chana masala. Our Nepali-grown kabuli chickpeas are notably larger and more flavourful than commercially sourced varieties, with a naturally buttery texture when cooked.
Soak overnight and slow-cook for the creamiest results. High in protein, fibre, and complex carbohydrates — a complete and satisfying plant-based food.
