Lasun Aalu Masyeura — Garlic Potato Sun-Dried Dumplings

Lasun Aalu Masyeura are traditional Nepali sun-dried lentil dumplings made with the flavourful combination of garlic (lasun) and potato (aalu). A uniquely Nepali food preservation art, masyeura are shaped by hand, sun-dried, and stored for cooking throughout the year.

Fry until golden and crispy for a beloved side dish, or cook in curry for a hearty, deeply flavoured meal. A taste of Nepali heritage in every bite.

• Traditional Nepali sun-dried dumplings
• Garlic and potato flavour combination
• Handcrafted and sun-dried
• Fry or cook in curry