Lasun ko Achar is a pungent, boldly flavoured garlic pickle made from whole Nepali garlic cloves pickled in mustard oil with a blend of traditional spices. Garlic lovers will find this aachar completely irresistible — intense, aromatic, and deeply satisfying.
A small spoonful transforms any meal. Pairs exceptionally well with dal bhat, rice dishes, and flatbreads. Made with no artificial preservatives.
