Lito Pitho — Traditional Nepali Baby Flour (6 Months to 1 Year) (लिटोको पीठो)

Before formula. Before packaged baby food. 
Before any of it. There was Lito.

For generations, Nepali mothers have fed 
their babies Lito — a blend of roasted 
grains and lentils ground into a fine, 
easily digestible flour that provides 
everything a growing infant needs in 
its first year of solid food. It is the 
original Nepali baby food, made from 
ingredients that have nourished Himalayan 
children for centuries, and it remains 
the most trusted first food in Nepali 
households to this day.

RDK Organic House Lito Pitho for 6 months 
to 1 year is a carefully blended multi-
grain flour made from roasted rice, lentils, 
chickpeas, and other wholesome Himalayan 
grains — all organically sourced, roasted 
to aid digestibility, and stone-ground in 
small batches in Kathmandu. No salt. No 
sugar. No additives. Nothing your baby 
does not need.

The result is a warm, mild, naturally 
sweet porridge that babies take to 
immediately — familiar, comforting, and 
nutritionally complete as a weaning food 
and first solid meal.

For Nepali families living abroad, Lito 
Pitho is often the first thing they search 
for when their baby reaches six months. 
It is what they were fed. It is what they 
want to feed their own children. This is 
that product — authentic, traditional, 
made in Nepal exactly as it should be.

How to prepare: Mix 1 tablespoon of 
Lito with 1 cup of water. Cook for 
5-7 minutes, stirring continuously. 
Cool to lukewarm before feeding. 
Do not add salt or sugar. Do not 
store leftovers.

- Traditional Nepali multi-grain baby flour
- For babies 6 months to 1 year
- Roasted grains for easy digestion
- No salt, no sugar, no additives
- 500g — made in small batches
- Product of Nepal — by RDK Organic House,
  Kathmandu