Mushroom Aachar is a bold and earthy pickle made from Nepal's prized wild and cultivated mushrooms, preserved in a deeply spiced mustard oil base. Mushrooms carry a natural umami richness that makes this aachar exceptionally savoury and satisfying.
A vegan condiment with meaty depth. Outstanding with rice, noodles, and flatbreads, or stirred into noodle soups for an instant depth of flavour. Made with no artificial preservatives.
