Nepali Chiya Masala — Himalayan Masala Tea Blend (चिया मसला)

In Nepal, chiya is not just tea. It is the first 
thing offered to a guest. It is the reason for 
a pause in a busy day. It is the warmth you 
reach for when the Kathmandu fog rolls in from 
the mountains in the early morning. And when 
that chiya has the right masala in it — ginger, 
cardamom, cinnamon, clove, black pepper, all 
perfectly balanced — it becomes something 
genuinely transcendent.

RDK Organic House Chiya Masala is a traditional 
Nepali tea spice blend, made from whole dried 
herbs and spices sourced from Himalayan farms 
and blended in small batches in Kathmandu. 
Unlike powder-based masalas that lose their 
aroma quickly, ours keeps the spices in their 
natural whole and broken form — which is why 
when you open the jar, the fragrance that hits 
you is immediate and extraordinary.

Simply add a pinch to your regular tea while 
it brews, let the spices release into the milk 
and water, and taste what Nepali chiya is 
supposed to taste like. Warm, aromatic, gently 
spiced, and deeply comforting.

This is also one of the most giftable products 
in our entire range — a jar of Chiya Masala is 
a jar of Nepali culture, perfect for anyone who 
loves tea or wants to experience something 
genuinely authentic from the Himalayas.

How to use: Add half a teaspoon to your regular 
tea while brewing. Simmer with milk, water, and 
tea leaves for 3–5 minutes. Strain and enjoy.

- Whole herb and spice blend — not powder
- Himalayan sourced ingredients
- Intensely aromatic — opens with fragrance
- No artificial flavours or additives
- Perfect for gifting
- Product of Nepal — by RDK Organic House,
  Kathmandu