Nepali Momo Masala — Authentic Dumpling Spice Blend (मः मः मसला)

If you have ever eaten momo in Kathmandu — 
steaming hot from a street cart, dipped in 
that fiery tomato achaar — you already know 
that what makes a momo extraordinary is not 
just the filling. It is the masala mixed 
into it. That warm, complex, slightly gingery 
spice blend that gives Nepali momo its 
unmistakable character and sets it apart 
from every other dumpling in the world.

RDK Organic House Momo Masala is that blend — 
made from organically sourced Himalayan 
spices, ground in small batches in Kathmandu 
to the exact balance that Nepali cooks have 
perfected over generations. No guesswork. 
No experimenting with individual spices. 
Just open the jar, add to your filling, 
and make momo that tastes exactly right.

Mix it into chicken, buff, pork, vegetable, 
or paneer filling before folding. The spice 
quantity is calibrated so that a single jar 
seasons multiple batches — a little goes 
a long way. It also works beautifully as 
a seasoning for Nepali-style stir-fried 
vegetables, fried rice, and noodle dishes.

For the Nepali diaspora abroad who have 
been improvising their momo masala from 
whatever spices they can find at the 
local grocery store — this is the real 
thing, finally available to order online 
and delivered to your door.

- Authentic Nepali momo spice blend
- Organically sourced Himalayan spices
- Small-batch ground for maximum freshness
- Works for chicken, buff, vegetable
  and paneer momo
- No MSG, no artificial flavours
- Product of Nepal — by RDK Organic House,
  Kathmandu