Nepali Panipuri Masala — Street Food Spice Blend (पानीपुरी मसला)

There are few eating experiences in South Asia 
as purely joyful as panipuri. A crispy hollow 
puri, cracked open with your thumb, filled 
with spiced potato and chickpea, then dunked 
into a glass of cold, tangy, minty spiced 
water and eaten in one single bite before 
it dissolves. The entire experience lasts 
three seconds and is completely addictive.

The secret to that cold spiced water — the 
pani that gives panipuri its name — is the 
masala. Get the masala right and you get the 
whole experience right. Get it wrong and the 
magic is gone.

RDK Organic House Panipuri Masala is that 
masala, made right. Sourced from organically 
grown Himalayan herbs and spices and ground 
in small batches in Kathmandu, it captures 
the exact sharp, tangy, cooling flavour 
profile that makes authentic Nepali panipuri 
so irresistible — the black salt, the cumin, 
the dried mint, the tamarind notes, all in 
perfect balance.

How to use for pani: Dissolve one to two 
teaspoons in cold water along with fresh 
mint, tamarind pulp, and lemon juice. 
Adjust to taste. Fill your puris and 
serve immediately.

Also works beautifully as a seasoning 
for bhel puri, sev puri, dahi puri, 
fruit chaat, and raita.

For Nepali families abroad who have been 
mixing their own pani from whatever 
ingredients they can find — this is the 
authentic blend that makes it taste 
exactly like home.

- Authentic Nepali panipuri spice blend
- Organically sourced Himalayan spices
- Sharp, tangy, cooling flavour profile
- No MSG, no artificial flavours
- Works for panipuri, bhelpuri and chaat
- Product of Nepal — by RDK Organic House,
  Kathmandu