Pahelo Makai Ko Chakhyala is coarsely ground yellow corn — the Nepali version of grits or polenta. Made from organic yellow corn grown in Nepal's warm valleys, this wholesome grain is high in fibre, naturally gluten-free, and has a sweet, sunny flavour.
Cook as a porridge, a side dish, or in the traditional Nepali style as a base for curries and vegetables. A simple, honest grain from the Himalayan foothills.
