Pahelo Makai ko Pitho (yellow corn flour) is stone-ground from organic yellow corn grown in Nepal's warm valleys. This naturally gluten-free flour has a sweet, earthy flavour and a vivid golden colour, making it ideal for traditional Nepali dhindo, flatbreads, and porridges.
Also excellent for baking gluten-free breads, muffins, and pancakes. A wholesome alternative flour that is full of flavour and nutrition.
Stone-ground yellow corn flour from Nepal
Naturally gluten-free
Vivid golden colour and sweet flavour
Ideal for dhindo, flatbreads, and gluten-free baking
