Raato Simi ko Daal is made from Nepal's red kidney beans — rich, hearty, and deeply satisfying. Known globally as the key ingredient in rajma, red kidney beans have a creamy interior and a robust flavour that holds up beautifully in long-cooked curries and dals.
An excellent source of plant-based protein and complex carbohydrates. Soak overnight and simmer low and slow for the richest results. A warming, nourishing dish for cool Himalayan evenings.
