Rahar Daal, made from pigeon peas (toor dal), is one of the most consumed lentils in Nepal and across South Asia. With a naturally sweet, nutty flavour and a silky smooth texture when cooked, rahar dal is the foundation of countless everyday meals.
Rich in protein and dietary fibre, it is an essential source of plant-based nutrition for millions of families. Our Nepali rahar dal is grown naturally and minimally processed to preserve its full flavour and nutrition.
