Seto Makai Pitho — Organic White Corn Flour

Seto Makai Pitho (white corn flour) is stone-ground from organic white corn, offering a milder, more delicate flavour than yellow corn flour while retaining the same gluten-free benefits. A versatile flour used across Nepali cooking for dhindo, flatbreads, and traditional porridges.

Also excellent for thickening soups, making corn tortillas, and gluten-free baking. Clean, wholesome, and naturally gluten-free.

• Stone-ground white corn flour from Nepal
• Naturally gluten-free
• Milder flavour than yellow corn flour
• Versatile for cooking and baking