Tama ra Dalle ko Aachar is one of Nepal's most extraordinary condiments — a fiery, fermented-style pickle combining tama (bamboo shoots) and the legendary Dalle Khursani chili. Bamboo shoots bring an earthy, tangy base note that complements the intense heat of the dalle chili perfectly.
This is a truly unique Nepali flavour combination that you simply cannot find anywhere else. Boldly spiced, deeply aromatic, and completely addictive.
