Timmur ko Chhop is one of Nepal's most prized and distinctive spices — the Himalayan cousin of Szechuan pepper. Timmur creates a unique tingling, numbing sensation on the palate combined with a floral, citrusy aroma that is unlike any other spice in the world.
An essential ingredient in authentic Nepali cooking — used in achars, meat dishes, momos, and the iconic tomato chutney. If you want to understand Nepali cuisine at its deepest level, timmur is non-negotiable.
