Tusa Methi ko Aachar is a seasonal pickle made from fresh young fenugreek leaves (tusa methi) — a more delicate and aromatic version of dried fenugreek, with a gentler bitterness and a vibrant, herbal character.
This is a truly seasonal and perishable ingredient preserved in the Nepali tradition to capture its flavour at peak freshness. An intensely aromatic, slightly bitter, and deeply complex aachar that is cherished across Nepal.
